Origin: Colombia, Huila
Producer: Gladis Hernandez, Sandra Diaz and Lohas Beans
Altitude: 1670-1950 MASL
Process: Double Ferment
- Peach and Plum
- Dried Cherry
About This Coffee:
Specialty producers in Colombia are victims of the success of the broader Colombia coffee market. Colombian coffee quality is generally very high because of good genetics, growing conditions and processing. This has unfortunately left specialty drinkers feeling bored with Colombian coffees. Hansa sources world-class Colombian coffee, only selecting the very best of what is available.
This coffee is part of our Women's Farmer Series and is a phenomenal example of experimental processing. The Double Fermentation process captures the sweetness of Natural Processing with the body and savory characteristics of Washed Process. If you like a complex and sweet cup, look no further.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio