Origin: Brazil, Cerrado Mineiro, Gaucha, Direct Trade
Farmer: Seibt Family
Altitude: 1250 MASL
Process: Pulped Natural
- Graham Cracker
- Milk Chocolate
This coffee comes directly from the Seibt Family in the beautiful Cerrado Mineiro in Western Minas Gerais. This farm was carved out of the Brazilian prairie and utilizes state of the art farming practices. This is a fantastic coffee and we are happy to be working directly with the producer.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio