Origin: Peru, Cajamarca
Variety: Caturra, Bourbon, Typica, Costa Rica, Catimor
Altitude: 1200-2000 MASL
- Orange Zest
Elevation. Soil. Exceptional plant genetics. These are the keys to great coffee, and Peru has it all. This coffee is an exceptional expression of the Cajamarca region and has always been a crowd-pleaser coffee.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio