Origin: Guatemala, Huehuetenango
Altitude: 1200 - 1600 MASL
Process: Washed and Sundried
- Sweet toffee
- Berry wine
- Dark Chocolate
A coffee from high up on the Huehuetenango Plateau. This coffee is a great example of quality coffee from Guatemala. Don't miss out.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio