Guatemala -Huehuetenango - Guaya'b - Bird Friendly Program

Origin: Guatemala, Huehuetenango

Altitude: 1400-2200 MASL

Process: Washed

Tasting Notes: 

  • Pecan
  • Dried Grapefruit
  • Milk Chocolate

A coffee from high up on the Huehuetenango Plateau. This coffee is a great example of quality coffee from Guatemala. Don't miss out. 

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio