Guatemala - Huehuetenango - Red Plateau

Origin: Guatemala, Huehuetenango

Variety: Bourbon, Catimor, Caturra, Maragogype, Pache

Altitude: 1500-2000 MASL

Process: Washed 

Tasting Notes: Caramel, Almond, Chocolate

    Huehuetenango’s renowned green coffee beans owe much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.

    *Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio