Zambia - Kasama - Anaerobic

Origin: Zambia, Kasama, Kateshi Estate 

Altitude: 1300-1600 MASL

Process: Anaerobic 


  • Intense red fruit
  • Jammy red wine
  • Sweet and clean 

Zambia has become one of the most sought-after origins in the world of specialty coffee. This Anaerobic process coffee jumped right off the table during our evaluation process. If you enjoy sweet and fruity coffee, this one your surely do not want to miss. 


*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio