Origin: Vietnam - Caudat
Altitude: 1250 - 1500 MASL
Process: Wet-Hulled and Barrel-Aged in Single Malt Scotch Barrels
- Sweet and Savory
- Roasted Walnuts
About 10 years ago we heard about the "Arabica Renaissance" happening in Vietnam. It was an intriguing idea, but many in the specialty coffee industry were skeptical of the prospects of high quality coffee from Vietnam. Here we are a decade later, sourcing world-class coffee from some amazing farmers in Vietnam. The Highland Lotus explodes with strawberry pop-tart and boozy richness and is one of the best coffees we've had this year.