Tanzania - Mwabgoka Farm - Natural Process

Origin: Tanzania, Songwe

Variety:  Bourbon

Process: Natural Process

Notes: 

  • Dark Chocolate
  • Red Currant
  • Brown Sugar

Tanzania is very well known for washed coffee, specifically peaberry. This year, we are introducing the Mwangoka Natural. This is a unique and rare coffee. If you are a fan of Ethiopian and Kenyan coffee, do not miss out on this one.  Snag it quickly!

 

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio