Tanzania - Peaberry Plus - Isaiso

Tanzania - Peaberry Plus - Isaiso

 

Origin: Tanzania, Mbeya & Songwe

Variety:  Kent, Bourbon, N39 and local Varietals

Process: Washed

Notes: 

  • Milk Chocolate
  • Red Currant
  • Chamomile 

 

In Tanzania, Agricultural Marketing Cooperative Societies (AMCOS) manage 95% of the country’s coffee production. Smallholders must be registered to an AMCOS to qualify for support in production, processing, storage, transport, marketing, and government aid. Without membership, their raw coffee would have no way of reaching the global market.

The Hezya AMCOS started out with just 50 smallholder coffee growers. Thanks to strong leadership that supplies agronomic inputs and small loans, the AMCOS quickly grew to its current force of 295 members across the Haraka, Hezya, and Izumbi villages in the Mbozi region.

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio