Peru - Cajamarca -Fruto de los Andes

Origin: Peru, Cajamarca

Variety: Caturra, Bourbon, Typica, Costa Rica, Catimor

Altitude: 1600-1900 MASL

Process: Washed


  • Cocoa 
  • Melon
  • Sweet

    Elevation. Soil. Exceptional plant genetics. These are the keys to great coffee, and Peru has it all. This coffee is an exceptional expression of the Cajamarca region and has always been a crowd-pleaser coffee.  

    *Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio