Origin: Peru, Cajamarca
Variety: Caturra, Bourbon, Typica, Pache & Catimor
Altitude: 1200-1750 MASL
- Dark Chocolate
- Red Apple
- Brown Sugar
At Hansa, very few things get us as excited as quality coffee from the Andes. Peru specifically is perfectly situated to grow exceptional coffee. This coffee from the Cajamarca region is a heavy, luscious and bursting at the seams with that classic Andean coffee flavor. Make sure to snag a bag.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio