Origin: Nicaragua, Jingotega, Hacienda La Bastilla
Variety: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
Altitude: 1300-1500 MASL
We are excited to finally offer coffee from the world renowned Hacienda La Bastilla. Much like the Candy Shop from this same farm, this is an amazing specimen from this esteemed producer.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio