Nicaragua - Hacienda La Bastilla - Candy Shop Natural

Origin: Nicaragua, Jingotega, Hacienda La Bastilla

Variety: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha

Altitude: 1300-1500 MASL

Process: Natural

Notes: 

  • Blueberry

  • Candy-sweet

  • Tropical

We are excited to finally offer coffee from the world renowned Hacienda La Bastilla. This specific coffee exhibits the extremely hard-to-find blueberry tasting notes which have become nearly impossible to find in the past 15 years. Its extreme sweetness is the reason we are calling this lot The Candy Shop.  

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio