Kenya - Kichwa Tembo

Origin: Kenya

Vatietal: Sl-28, SL-34, Ruiru 11, Batian, K7, French Mission

Altitude: 1800 - 2300 MASL

Process: Washed

Tasting Notes: 

  • Bright Grapefruit
  • Fruity, sweet acidity
  • Sugar Cane Juice

This is a regional coffee that is the most quintessential Kenyan coffee we've ever had. If someone want to know what Kenyan coffee was like, this is probably the best coffee to demonstrate the strengths and characteristics of the country's coffee produce. This is a great coffee to enjoy in a Chemex, brewed strong. We love Kichwa Tembo and we will bring this coffee back every time it becomes available to us. 

 

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio