Kenya - Kiambu - The Red Lion

Origin: Kenya, Kiambu

Vatietal: Kent, Bourbon

Altitude: 1700-2000 MASL

Process: Washed

Tasting Notes: 

  • Plum and Orange
  • Rich
  • Red Grapefruit
This is a regional blend from Kiambu, a very strong coffee growing region. Many of our Kenya coffees are regional coffee, mixing coffees from some of the best producers in the region. This method seems to always bring us hearty, rich and satisfying coffees that our customers have come to expect from us at Hansa. 


*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio