Origin: Honduras, Siguatepque
Variety: Lempira, Ihcafe 90, Catuai
Altitude: 1250-1450 MASL
Process: Honey Process
This coffee comes to us from the southeastern region of Honduras. If you are a fan our our honey process coffees this one is a must-have. This is an exceptional coffee and we are happy to make it available.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio