Honduras - Finca Las Moras - Honey

Origin: Honduras, Siguatepque

Variety:  Lempira, Ihcafe 90, Catuai

Altitude: 1250-1450 MASL

Process: Honey Process

Notes: 

  • Hazelnut

  • Vanilla 

  • Pear

This coffee comes to us from the southeastern region of Honduras. If you are a fan our our honey process coffees this one is a must-have. This is an exceptional coffee and we are happy to make it available.

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio