Origin: Guatemala, Yepocapa
Variety: Bourbon, Screened for Peaberry
Altitude: 1400 MASL
- Graham Cracker
- Lingering Buttery Finish
Coopertiva San Pedrana is up and coming and we predict that this coffee may become famous in the not too distant future. This coffee jumped off the table during or screening, making our roaster and quality grader nearly speechless. This is an exeptional coffee with hearty and robust body with the clean cup characteristics of a coffee in a much higher price point.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio