Origin: Guatemala, Quetzaltenango, San Marcos
Variety: Bourbon, Caturra, Catuai, Typica
Altitude: 1400 - 1600 MASL
- Sweet and Clean
- Mild Citrus
- Blueberry and Cocoa
This coffee comes to us from La Federación Comercializadora de Café Especial de Guatemala whose 1900 producers work to produce this gorgeous specimen of high-altitude goodness. Guatemalan coffee is some of our favorite because of its almost wine-like intensity. Much like wine, the cold nights and warm days intensify this coffees flavor and density.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio