Guatemala -Huehuetenango - Waykan

Origin: Guatemala, Huehuetenango

Variety: Bourbon, Caturra, Catuai, Maragogype, Pache

Altitude: 1600 -1800 MASL

Process: Washed

Tasting Notes: 

  • Sweet, soft and sugary
  • Raisin and Berry
  • Lemon and Toffee 

This is a coffee we bring back year after year because it is an exemplar of quality . The word Waykan means "Star" in the native Mayan dialect of the region, and this coffee lives up to its name. The balance and clean-cup profile of this coffee makes it valuable well beyond its price point. 

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio