Guatemala - Huehuetenango - Waykan

Origin: Guatemala, Huehuetenango, Waykan

Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache

Altitude: 1600–1800 MASL

Process: Fully Washed, Sun Dried

Tasting Notes: 

  • Lemon
  • Grape 
  • Apple

This is a coffee we have offered seasonally for several years. We are happy to offer it up again!

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio