Origin: Guatemala, Huehuetenango, Waykan
Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache
Altitude: 1600–1800 MASL
Process: Fully Washed, Sun Dried
This is a coffee we have offered seasonally for several years. We are happy to offer it up again!
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio