Origin: Guatemala, Nueva Santa Rosa
Variety: Bourbon, Caturra, Catuai
Altitude: 1750 MASL
- Toasted Almonds
- Milk Chocolate
- Sublte Sweetness
This coffee comes to us from farmer Rodolfo Garcia. After returning to Guatemala after living in the US from several years, Rodolfo purchased a plot of land near his brother who was already producing coffee. After a few failed attempts to produce high quality honey and natural process coffee, Rodolfo found success under the tutelage of his brother. Rodolfo is now one of the best producers in his area, submitting coffee to the Cup of Excellence competition every year. Hurry and snag a bag of this gem, it will go quickly.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio