Origin: Guatemala, Santa Rosa
Variety: Sarchimore, Pacas, Costa Rica
Altitude: 1450 -2100 MASL
Process: Black Honey
- Milk Chocolate
This coffee comes to us from Linda Vista, high in the volcanic foothills of southern Guatemala, a region warmed by the equatorial sun and cooled every night by the temperate breezes of the Pacific Ocean. Black Honey, a relatively new processing method creates an explosion of tropical fruit flavors, wrapped in a milk chocolate finish.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio