Origin: Ethiopia, Yirgacheffe, Chelchele
Altitude: 1800 MASL
- Sugary Sweet
- Winey fruit
This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio