Costa Rica - San Diego - Natural Process

Origin: Costa Rica, Tarrazu

Mill: Beneficio San Diego

Variety: Caturra, Catuai

Altitude: 1960 MASL

Process: Natural

Notes: 

  • Peach - Pineapple
  • Strawberry
  • Cream

 If you're and avid drinker of our coffee you've probably had the San Diego Honey in the past. If you liked that coffee you're going to love this one. Costa Rica is becoming the epicenter of non-traditional processing, and this natural is a great example of why Costa Rican coffee has become so incredibly in demand. If you like syrupy, sweet and fruity coffee, look no further. 


*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio