Costa Rica - Baya Dulce - Natural

Origin: Costa Rica, Central Valley

Mill: Don Sabino Micro Mill

Variety: Caturra ,Catuai, Gesha

Altitude: 1300 -1600 MASL

Process: Natural


  • Syrup Sweet
  • Ripe Berry
  • Delicate Floral Flavors


Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.

Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka. For several of the mill's early years, the Vargas drying beds were full of only Naturals, but lately Steven is attempting a small amount of Honey coffee as well, “because Luis likes it."

*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio