Ethiopia - Sidama - Bensa Bombe

Origin: Ethiopia, Sidama

Variety: Heirloom Ethiopian Varietals

Altitude: 1800 - 2200 MASL

Process: Washed 


  • Cocoa
  • Almond
  • Berry
About This Coffee: 

This coffee comes to us from the Testi Ayla Washing Station. Founded in 2010, this Coop serves 375 farmers. The average farmer in the area grows on plots in the 25 acre range. We have sourced coffee from this Coop in the past and have been very happy with cup quality. Since around 2012, finding coffee from this region with the desired cup quality has been difficult due to increased international demand. 
We are very proud of this coffee and hope you enjoy it!

*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio