Guatemala -Huehuetenango - Guaya'b - Bird Friendly Program
Origin: Guatemala, Huehuetenango
Altitude: 1400-2200 MASL
Process: Washed
Tasting Notes:
- Pecan
- Dried Grapefruit
- Milk Chocolate
A coffee from high up on the Huehuetenango Plateau. This coffee is a great example of quality coffee from Guatemala. Don't miss out.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio