Origin: Costa Rica, Tarrazu
Mill: Beneficio San Diego
Variety: Caturra, Catuai
Altitude: 1960 MASL
If you're and avid drinker of our coffee you've probably had coffee from San Diego Micromill in the past. If you liked that coffee you're going to love this one. Costa Rica is becoming the epicenter of non-traditional processing, and this anaerobic is a great example of why Costa Rican coffee has become so incredibly in demand. If you like syrupy, sweet and fruity coffee, look no further.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio