Colombia - Antioquia - El Patron

Origin: Colombia, Antioquia  

Variety: Caturra, Bourbon 

Altitude: 1200 - 1750 MASL

Process: Washed and Sun-dried


  • Chocolate
  • Walnut
  • Green Apple
About This Coffee: 
Antioquia is famous for its beauty, produce and residents. This part of Colombia is once again making waves with its coffee. Don't sleep on Colombian coffees. They have become so famous not only for their abundance, but also their quality. The new generation of Colombian producers are taking 

*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio.