Colombia - Antioquia - El Patron
Origin: Colombia, Antioquia
Variety: Caturra, Bourbon
Altitude: 1200 - 1750 MASL
Process: Washed and Sun-dried
Notes:
- Chocolate
- Walnut
- Green Apple
About This Coffee:
Antioquia is famous for its beauty, produce and residents. This part of Colombia is once again making waves with its coffee. Don't sleep on Colombian coffees. They have become so famous not only for their abundance, but also their quality. The new generation of Colombian producers are taking
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio.