Congo Sopacdi
$ 16.95

Origin: Congo, Lake Kivu, Eastern Congo, Sopacdi Cooperative

Elevation: 1460–2000 MASL

Variety: Bourbon Derivatives

Processing: Fully washed and sun dried

Tasting Notes: Sweet Rasin, Coffee Cherry, Tart & Lively

There are over 5600 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo, producing some of the finest coffee in Africa. After years of conflict and civil war, new coffee trade promotes a community that works together for a better future.

  • The first coffee in the DR Congo to achieve top national grade – Kivu 2 – since 1967
  • Specialty fully-washed arabica coffee
  • Organic certification