Origin: Colombia, Tolima
Variety: Caturra, Colombian, Castillo
Altitude: 1300 - 2000 MASL
Process: Washed and Sun-dried
Balanced toffee and lime flavors with a smooth mouthfeel and a sweet, mellow aftertaste.
About This Coffee:
This is a crowd-pleaser because of its chocolate and walnut profile as well as its extremely mild and pleasing aftertaste.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio