Brazil, Família Peixoto

Origin: Brazil, Sul de Minas, Fazenda São José da Boa Vista

Variety: Catuai / Catucai

Altitude: 1250 MASL

Process: Natural 

Notes: 

• Hazelnut
• Honey & Berries
• Rich Chocolate

We partnered with our friends at Peixoto Coffee who own this Brazilian farm. As they have said,"rich flavors of berries, chocolate and nuts identify it as a high-quality Brazil.  With a sweet, clean, and rich flavor profile, this coffee pleases just about everyone. Works flawlessly on all brewing methods from espresso to filter to full immersion to cold brew."

 

*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio