Mexico - Veracruz - Barranca Honda

Origin: Mexico, Veracruz

Variety: Catuai, Bourbon,  Caturra

Altitude: 1600 MASL

Process: Anaerobic


  • Berry
  • Cinnamon
  • Red Grape
About This Coffee:  

Does Mexico have good coffee? The answer is a resounding, Yes! Production of high-quality specialty Mexican coffee beans is on the rise, despite industry hurdles. Additionally, smallholder producers are quick to adopt innovative agricultural and processing practices to offer variety in their exports. Mexico coffee production began in Veracruz in the 18th century, and now this mountainous inland region is the most technologically advanced out of the country’s three coffee-producing states.

 Barracanda Honda is a deep cliff that divides the Veracruz and Puebla states. The microclimate here is colder and drier, allowing for a slower, more homogenous ripening of the coffee cherries. After harvesting, the cherries are sorted, de-pulped, and fully washed to highlight the sweetness and terroir of the beans. Drying is done in electric guardiola rotator drums to achieve a uniform and stable green coffee quality.

*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio