Origin: El Salvador
Farmer: Orlando Aguilar
Altitude: 1300 MASL
Sweet and creamy with rich chocolate apple cider and sugary flavors. fruit.
About This Coffee:
Orlando Aguilar comes from a coffee producing family, which has developed traditions in El Salvador. As a producer himself, he has focused on specialty coffee by working with strong varieties in an ideal climate with good, fertile soil. The harvest at Buena Vista farm is done selectively and by hand. After harvest, the coffee is fermented in sacks for 9–12 hours before being depulped, washed, and dried on raised beds for 10–13 days.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio