Costa Rica -Tarrazu - Fire Mountain

Origin: Costa Rica, Tarrazú, 

Farm: Finca Cordillera del Fuego

Variety: Caturra and Catuai

Altitude: 1600 - 1750 MASL

Process: Thermic Process

Notes: 

  • Banana Bread
  • Cinnamon
  • Fresh-baked cookies
One of our most popular coffees of all time is back and better than ever. This years Fire Mountain is so sweet and savory, it almost smells like we are baking banana bread when we are roasting it. This coffee will not last, be sure to grab a few bags while you can. 

*Our preferred brewing method for this coffee is Chemex with a 1:12 coffee to water ratio