Ethiopia - Yirgacheffe - Koke
Origin: Ethiopia, Yirgacheffe
Variety: Heirloom Ethiopian Varietals
Altitude: 1800 - 2200 MASL
Balanced and Sweet with a tart acidity and smooth mouthfeel; very floral with jasmine, lemon, toffee and black tea.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio