Origin: Honduras, Guinope
Variety: Lempira, Ihcafe 90, Catuai
Altitude: 1350-1400 MASL
Process: 48 hour anaerobic
Cinnamon Apple Cake
Savory Graham Cracker
This coffee comes to us from the southeastern region of Honduras and was specially prepared for Hansa through a partnership with Mercon Importers. If you are a fan our our Fire Mountain, the La Pantera will be in your wheelhouse. This is an exceptional coffee and we are happy to make it availble.
*Our preferred brewing method for this coffee is Chemex with a 1:12.5 coffee to water ratio