Colombia Sierra Azul
Origin: Colombia, Nariño
Variety: Colombian, Tabi, Caturra, Castillo
Altitude: 1600 -2300 MASL
Process: Washed and Sun-dried
Chocolate, berry, coffee cherry and savory fruit flavors; sugary with lots of tart acidity and a heavy mouthfeel.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio