Colombia, Huila Tiama
Origin: Colombia, Huila
Variety: Caturra, Colombian, Red Bourbon
Altitude: 1350-1900 MASL
Process: Washed and Sun-dried
Bright acidity and caramel sweetness meet a heavy body. Flavors of citrus, tropical fruit and cherry are accented by savory notes.
*Our preferred brewing method for this coffee is Chemex with a 1:15 coffee to water ratio